|Pepi's happy that the chef is starting|
Friday and Saturday 6-10pm
Traditional pub food like fish and chips, bangers and mash
(I don't know what else right now).
Sunday roast 1-4pm
These hours are experimental. It depends when we all want to eat.
The new chef started well last Saturday on fireworks night with brilliant rolls and sandwiches, which Pepi and Andy gave us for free!!
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